Sourdough Pancakes {Great for Sourdough Discard}

• 분량: 12 servings
• 총 시간: 20 minutes

재료

2 cups all-purpose flour (260 grams)

2 teaspoons baking powder (10 grams)

1 teaspoon baking soda (6 grams)

2 tablespoons granulated sugar (30 grams)

1 teaspoon salt (6 grams)

1 cup sourdough discard (at room temperature, 250 grams)

1 1/2 cups 2% milk (at room temperature, 12 ounces)

1 large egg, beaten (at room temperature)

2 tablespoons vegetable oil (24 grams)

방향

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.

Add the sourdough starter, milk, egg and oil to the top of the dry ingredients. Mix well just until combined. It's ok if there are a couple of lumps in the batter. It's important not to overmix.

Grease a pancake griddle or cast iron skillet with melted butter or oil. Heat the skillet over medium-low heat.

Ladle 1/3 cup of batter on the hot griddle. Cook until the batter starts bubbling on top*, then gently flip the pancake.

Cook for an additional 1-2 minutes on the second side or until the pancake is cooked through and golden brown.

Serve warm with butter and maple syrup.

영양 정보

• 칼로리: 144 kcal
• 지방 전체: 4 g
• 포화 지방: 1 g
• 불포화 지방: 2 g
• 트랜스 지방: 0.04 g
• 콜레스테롤: 18 mg
• 나트륨: 306 mg
• 탄수화물 전체: 24 g
• 식이섬유: 1 g
• 총 당류: 4 g
• 단백질: 4 g