Spaghetti Sauce

재료

2-14oz. cans of tomatoes

1-6oz. can of tomato paste

1 Tbs. minced garlic or 1/2 tsp. garlic powder

1 small diced red onion or 1 Tbs. onion flakes

1 Tbs. sugar

3/4 tsp. salt

Pepper to taste

1/2 tsp. oregano

1 tsp. basil

방향

In Crock Pot add tomatoes, tomato paste, garlic, red onion, sugar, salt, pepper, oregano, and basil. Simmer until flavors blend.

노트

Hint: I like using a combo of both fresh and dried herbs. I add the dried at the beginning to simmered with the other ingredients and then throw in fresh basil at the end to add a little more of a fresh taste.