Red Beans and Rice

• 분량: 2
• 활동 시간: 5 min
• 총 시간: 40 min

재료

½ cup diced bacon

½ cup Arborio rice

½ cup diced tomato

1½ teaspoons ground allspice

1 (15-ounce) can red kidney beans, drained and rinsed

¾ cup water

Salt

Freshly ground black pepper

방향

In a large pot with a tight-fitting lid over medium heat, cook the bacon for about 5 minutes, or until browned. Add the rice, tomato, and allspice and cook for another 2 to 3 minutes.

Add the beans and water and bring to a boil. Reduce the heat to low, cover, and simmer the rice for 17 minutes.

Remove from the heat and let it sit, with the lid on, for another 5 minutes.

Fluff the rice with a fork, season it with salt and pepper, and serve.

노트

From "5-ingredient Cookbook for Men"

Cooked on 02.03.2024

Готував в інстапоті, на режимі "рис". Вийшло класно.

영양 정보

• 칼로리: 447
• 지방 전체: 9
• 포화 지방: 3
• 콜레스테롤: 20mg
• 탄수화물 전체: 71
• 식이섬유: 10
• 총 당류: 6
• 단백질: 22