Thakore Family Recipes
Almond Croissant Baked Oats
2 servings
분량5 minutes
활동 시간25 minutes
총 시간재료
60 g 2/3 cup oats
40 g 1/3 cup ground almonds (almond flour)
1 tsp almond extract
1/2 cup 120ml almond milk (or other plant-based milk)
2 tbsp maple syrup
1 ½ tsp baking powder
2 tbsp plant-based yogurt (adds creaminess and helps bind)
Pinch salt
2 tbsp flaked almonds
1 tsp icing sugar (optional)
방향
Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.
Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.
Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.
Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.
Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.
Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.
Bake: Bake for 20–25 minutes until golden and set.
Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yogurt.
2 servings
분량5 minutes
활동 시간25 minutes
총 시간