Slow Cooker Homemade Beans

• 분량: 12 servings
• 활동 시간: 20 minutes
• 총 시간: 8 hours 20 minutes

재료

3 cups dry navy beans, soaked overnight or boiled for one hour

6 slices thick cut bacon, cut into 1 inch pieces

1 large onion, chopped

1 ½ cups ketchup

1 ½ cups water

1 cup brown sugar

¼ cup molasses

1 tablespoon dry mustard

1 tablespoon salt

방향

Gather all ingredients.

Drain soaking liquid from beans; place them in a slow cooker.

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

영양 정보

• 칼로리: 296 kcal
• 지방 전체: 3 g
• 포화 지방: 1 g
• 불포화 지방: 0 g
• 콜레스테롤: 5 mg
• 나트륨: 1312 mg
• 탄수화물 전체: 57 g
• 식이섬유: 13 g
• 총 당류: 23 g
• 단백질: 12 g