Matthew Recipes
15 Minute Lo Mein
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
Sauce
2 tablespoons dark soy sauce (sub regular soy sauce if needed) (Affiliate link)
1 tablespoon light soy sauce (sub regular soy sauce if needed) (Affiliate link)
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 clove of garlic, grated (optional)
Lo Mein
4-6 ounces uncooked ramen noodles
1 tablespoon sesame oil
3 green onions, chopped (separate green parts from white parts – you’ll use both separately)
2-3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
1-2 tablespoons mirin
방향
Sauce
Shake all the sauce ingredients together in a jar.
Noodles
Cook the noodles according to package directions. Drain and set aside.
Lo Mein
Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!
영양 정보
1회 제공량
-
칼로리
237
지방 전체
5.9 g
포화 지방
0.7 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
0 mg
나트륨
785.9 mg
탄수화물 전체
38.5 g
식이섬유
4.5 g
총 당류
7.9 g
단백질
7.9 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간