Vaughn Family Recipes
Gingerbread Cookies
12 servings
분량15 minutes
활동 시간25 minutes
총 시간재료
1 cup butter
1 cup sugar
1 cup molasses
2 egg yolks
4 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
1 teaspoon nutmeg
방향
Cream butter and sugar. Add molasses and egg yolk. In a medium bowl, combine remaining ingredients: flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg. Add this mixture to butter mixture and mix until thoroughly combined.
Roll dough out to ¼ inch thick between two sheets of waxed paper. Chill for at least an hour. It's a fairly sticky dough so you might need to chill it a little longer.
Preheat oven to 350℉. Pull your dough out and cut with cookie cutters. Place cookies 2" apart on a baking sheet. Bake 8-10 minutes. If you bake them on the short end they will stay soft and chewy and if you bake them on the longer end they will be nice and crispy.
Allow to cool about 5 minutes on pan, and then transfer to wire rack and cool completely. Once cooled, decorate.
영양 정보
1회 제공량
-
칼로리
444 kcal
지방 전체
17 g
포화 지방
10 g
불포화 지방
5 g
트랜스 지방
1 g
콜레스테롤
73 mg
나트륨
455 mg
탄수화물 전체
70 g
식이섬유
1 g
총 당류
38 g
단백질
5 g
12 servings
분량15 minutes
활동 시간25 minutes
총 시간