Traditional Swedish Pancakes

• 분량: 4 servings
• 총 시간: 10 minutes

재료

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

방향

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

영양 정보

• 칼로리: 336.2
• 지방 전체: 14.1
• 포화 지방: 7.7
• 콜레스테롤: 170
• 나트륨: 487.9
• 탄수화물 전체: 37.7
• 식이섬유: 1.1
• 총 당류: 8.2
• 단백질: 14