Scotcharoos

• 분량: 24 bars
• 총 시간: 50 minutes

재료

1 tablespoon unsalted butter, or as needed

1 1/2 Cups peanut butter

1 Cup light corn syrup

1 Cup white sugar

6 Cups crisp rice cereal

1 Cup semisweet chocolate chips

1 Cup butterscotch chips

방향

Generously butter a 9x13 baking pan (or a cookie sheet) then set aside

Mix peanut butter, corn syrup, and sugar together in a large pot

Cook and stir over medium heat until peanut butter melts

Bring mixture to a boil then remove from heat

Stir in rice cereal until well combined

Transfer mixture into the prepared pan and pat it down with buttered hands

Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat

Stir until smooth (You can use the microwave to melt chips together)

Spread of top of bars

Cool completely, about 20 minutes, before cutting into 24 squares