Chocolate Chip Cookies

재료

3/4 cup packed dark brown sugar

3/4 cup white sugar

1 cup margarine (or butter)

1 1/2 tsp vanilla extract

2 eggs, beaten well

2 1/2 cups white flour

1 tsp baking soda

1 tsp salt

8-12 oz semi-sweet chocolate chips

방향

Preheat oven to 300°F. Cream sugars, margarine, and vanilla. Add eggs and beat again. In a separate bowl, mix dry ingredients, then combine with the wet ingredients. Fold in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet and bake for 22-24 minutes.