Bolognese Sauce

• 분량: 16 servings
• 총 시간: 1 hour 55 minutes

재료

4 oz pancetta (chopped (or center cut bacon))

1 tbsp butter

1 small onion (chopped)

1/2 cup celery (minced)

1/2 cup carrots (minced)

1 lb 95% lean ground beef

1/4 cup white wine

2 - 28 oz cans crushed tomatoes (I love Tuttorosso)

1 bay leaf

salt and fresh pepper

1/4 cup chopped fresh parsley

1/2 cup half & half

방향

In a deep heavy saute pan, sauté pancetta until fat melts.

Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.

Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.

Add wine, cook until it reduces down, about 3-4 minutes.

Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.

Add half & half and parsley, cook 2 minutes longer.

영양 정보

• 1회 제공량: 1 /2 cup
• 칼로리: 120 kcal
• 지방 전체: 5 g
• 포화 지방: 3 g
• 콜레스테롤: 77.5 mg
• 나트륨: 335 mg
• 탄수화물 전체: 8 g
• 식이섬유: 0.3 g
• 총 당류: 4 g
• 단백질: 7.5 g