Kyle’s Kitchen
Chocolate Cashew Ice Cream
1 serving
분량15 minutes
활동 시간15 minutes
총 시간재료
1¼ cups unsweetened dairy-free milk beverage
1 cup raw cashews, soaked in water 4 to 6 hours, drained and rinsed
½ cup agave nectar or maple syrup
½ cup cocoa powder (preferably Dutch-processed)
½ cup coconut meat or ¼ cup coconut butter
¼ cup coconut oil, melted
¼ to ½ teaspoon vanilla extract, to taste
방향
Put the milk beverage, soaked cashews, sweetener, cocoa powder, coconut meat or coconut butter, coconut oil, and vanilla in your blender. Process until smooth and creamy.
Refrigerate the mixture for 1 to 2 hours, or until cold.
Process the mixture in your ice cream maker according to the manufacturer's instructions.
Pack the ice cream into a freezer-safe container and freeze. It will be hard-packed within 4 hours.
영양 정보
1회 제공량
½ cup
칼로리
254
지방 전체
17.8g
포화 지방
9.4g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
39mg
탄수화물 전체
25.7g
식이섬유
3.8g
총 당류
16.3g
단백질
4g
1 serving
분량15 minutes
활동 시간15 minutes
총 시간