Family Foods

Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 12 slices bacon; ⅔ cup butter; ⅔ cup all-purpose flour; 7 cups milk; 4 large baked potatoes, peeled and cubed; 4 green onions, chopped; 1 ¼ cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon ground black pepper; 12 slices bacon; ⅔ cup butter; ⅔ cup all-purpose flour; 7 cups milk; 4 large baked potatoes, peeled and cubed; 4 green onions, chopped; 1 ¼ cups shredded Cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon ground black pepper

6 servings

분량

15 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

12 slices bacon

⅔ cup butter

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

12 slices bacon

⅔ cup butter

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

방향

Gather all ingredients.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.

Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.

Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.

Enjoy!

영양 정보

1회 제공량

칼로리

748 kcal

지방 전체

49 g

포화 지방

20 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

85 mg

나트륨

1335 mg

탄수화물 전체

50 g

식이섬유

2 g

총 당류

16 g

단백질

27 g