Sushi

재료

NOTE: SEE “SPICY SALMON BOWL” FOR UPDATED RECIPE

https://www.umami.recipes/recipe/cWc4QKSv46xbng9PSW82

2.25 cup Nishiki rice (3-3.5 cups water)

Marukan rice vinegar (seasoned or unseasoned )

Sugar

Kikkoman soy sauce

Lee Kum kee sweet soy sauce!

Sambal oelek fresh chili paste

Siracha (used badia but try real huy fong)

Sesame oil

Hellmans Mayo

Sesame seeds

Avocados

Nori

방향

NOTE: SEE “SPICY SALMON BOWL” FOR UPDATED RECIPE

https://www.umami.recipes/recipe/cWc4QKSv46xbng9PSW82

Spicy Salmon

• Skin and dice Salmon into a bowl

• Rice vinegar (and or mirin)

• Pickled Ginger Brine

• Soy sauce

• Sweet Soy Sauce

• Mayo (I prefer Hellmans)

• Sriracha

• Chili Paste

• Sweet Chili Sauce?

• Tobiko (next time)

Sushi Rice

• 1 cup - Sushi Rice

• Rinse with cold water in a strainer till clear

• 1.75 cups water

• Into rice cooker

• Either:

1. add some sugar and rice vinegar into water and cook

2. separately boil light corn syrup (or sugar) and rice vinegar until vinegar boils off and mix in after rice cooks

• Chill

노트

April 20th

November 7