Monkey Bread

재료

3 cans of biscuits

3/4 Cup sugar

1/2 teaspoon cinnamon

1 cube margarine (can use butter)

방향

Mix sugar and cinnamon

Cut biscuits into quarters

Dip in sugar mixture

Put pieces in a greased bundt pan

Melt margarine and pour into remaining sugar mixture

Pour over the biscuit quarters

Bake at 350 for 20-25 minutes

Turn pan upside down on plate to serve