The Best Snickerdoodle Cookie Recipe

• 분량: 24 servings
• 활동 시간: 15 minutes
• 총 시간: 25 minutes

재료

1 cup Unsalted Butter (softened)

1 1/2 cups Sugar

2 large Eggs

2 teaspoons Vanilla

2 3/4 cup Flour

1 1/2 teaspoon Cream of Tartar (for less tang, use 1 teaspoon)

1/2 teaspoon Baking Soda

3/4 teaspoon Salt

1/4 cup Sugar

1 1/2 Tablespoons Cinnamon

방향

Preheat oven to 350 degrees.

In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

Stir in flour, cream of tartar, baking soda, and salt, just until combined.

In a small bowl, stir together sugar and cinnamon.

If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *

Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

영양 정보

• 칼로리: 181 kcal
• 지방 전체: 6 g
• 포화 지방: 1 g
• 불포화 지방: 4 g
• 트랜스 지방: 0.002 g
• 콜레스테롤: 16 mg
• 나트륨: 128 mg
• 탄수화물 전체: 28 g
• 식이섬유: 1 g
• 총 당류: 16 g
• 단백질: 4 g