Zucchini Sauce

• 분량: At least 6
• 활동 시간: 1 hour
• 총 시간: 2-3 hours

재료

• 7oz Pantene sun dried tomatoes

• ~1.3 lbs yellow onions

• 2 heads of garlic

• 3lbs zucchini / squash

• 6oz baby spinach

• fresh basil

• 2 lemons

• Balsamic glaze (modenaceti)

• EVOO

• Salt, pepper, paprika, italian seasoning

방향

1. Preheat oven to 400deg

2. Thinly slice squash, dice the onions, and chop the basil

3. Oil large baking dish and add the squash, onions, basil, spinach, sun dried tomatoes and its oil, EVOO fresh lemon juice and mix

4. Seasoning with salt, pepper, paprika, and italian seasoning

5. Chop the tops of both garlic heads off and add to dish. Douse heads in olive oil

6. Drizzle on balsamic glaze

7. Cover with aluminum foil

8. Bake for 30 mins

9. Mix the dish, then bake uncovered for an additional 15 mins until done

노트

Makes perfect amount of sauce for the whole “Gnocchi (Pumpkin)” recipe (26oz purée)

I think like $40