3-Ingredient Stovetop Mac and Cheese Recipe

• 분량: 2 servings
• 총 시간: 15 minutes

재료

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) evaporated milk

6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

방향

Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.

Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

영양 정보

• 1회 제공량: Serves 2
• 칼로리: 699 kcal
• 지방 전체: 37 g
• 포화 지방: 21 g
• 불포화 지방: 0 g
• 콜레스테롤: 112 mg
• 나트륨: 1238 mg
• 탄수화물 전체: 57 g
• 식이섬유: 3 g
• 총 당류: 11 g
• 단백질: 34 g