Meatballs - Grape Jelly and Chili Sauce

• 분량: 50 servings
• 활동 시간: 10 minutes
• 총 시간: 55 minutes

재료

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages

1 (32 ounce) jar grape jelly

2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)

1 pinch cayenne pepper (optional)

방향

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

Shape into about 1-inch balls.

Place on a baking sheet.

Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

Place in the prepared sauce.

영양 정보

• 칼로리: 61.8
• 지방 전체: 0
• 포화 지방: 0
• 콜레스테롤: 0
• 나트륨: 187.5
• 탄수화물 전체: 15.2
• 식이섬유: 1
• 총 당류: 10.6
• 단백질: 0.4