Dinners
Chicken Alfredo Bake
4 servings
분량10 minutes
활동 시간35 minutes
총 시간재료
2 cups penne pasta
1 tablespoon butter
1 clove garlic, minced
1 ½ tablespoons all-purpose flour
½ cup 1% milk
½ cup heavy cream
1 cup freshly grated Parmigiano-Reggiano cheese
1 pinch ground nutmeg
1 cup cubed rotisserie chicken
2 cups penne pasta
1 tablespoon butter
1 clove garlic, minced
1 ½ tablespoons all-purpose flour
½ cup 1% milk
½ cup heavy cream
1 cup freshly grated Parmigiano-Reggiano cheese
1 pinch ground nutmeg
1 cup cubed rotisserie chicken
방향
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
영양 정보
1회 제공량
-
칼로리
647 kcal
지방 전체
23 g
포화 지방
13 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
67 mg
나트륨
360 mg
탄수화물 전체
88 g
식이섬유
4 g
총 당류
4 g
단백질
25 g
4 servings
분량10 minutes
활동 시간35 minutes
총 시간