Cinnamon Glazed Carrots

• 분량: 3 items
• 총 시간: 15 minutes

재료

1 (16 ounce) package baby carrots (fresh or frozen)

1/4 cup honey

2 tablespoons butter (or stick margarine)

1 teaspoon ground cinnamon

방향

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.

In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.

Drain carrots and place in serving dish.

Drizzle honey mixture over carrots and serve.

영양 정보

• 칼로리: 104.4
• 지방 전체: 3.9
• 포화 지방: 2.5
• 콜레스테롤: 10.2
• 나트륨: 93.4
• 탄수화물 전체: 18.2
• 식이섬유: 2.5
• 총 당류: 15.2
• 단백질: 0.6