Incredibly Delicious Italian Cream Cake

• 분량: 14 servings
• 활동 시간: 30 minutes
• 총 시간: 1 hour 25 minutes

재료

1 cup buttermilk

1 teaspoon baking soda

½ cup butter

½ cup shortening

2 cups white sugar

5 large eggs

1 teaspoon vanilla extract

1 cup flaked coconut

1 teaspoon baking powder

2 cups all-purpose flour

8 ounces cream cheese

½ cup butter

1 teaspoon vanilla extract

4 cups confectioners' sugar

2 tablespoons light cream

½ cup chopped walnuts

1 cup flaked coconut

방향

Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch round cake pans.

To make the cake: Combine buttermilk and baking soda together in a small bowl; set aside.

Beat butter, shortening, and sugar together in a large bowl with an electric mixer until light and fluffy. Mix in eggs, buttermilk mixture, vanilla, coconut, baking powder, and flour; stir until just combined. Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Cool in the pans for 5 minutes; transfer to a wire rack and let cool completely, 20 to 25 minutes.

To make the frosting (while cakes are cooling): Beat cream cheese, butter, vanilla, and confectioners' sugar in a medium bowl with an electric mixer until light and fluffy. Beat in cream, a little at a time, to attain the desired consistency. Stir in walnuts and coconut. Spread frosting between the cake layers and on the top and sides of cooled cake.

영양 정보

• 칼로리: 659 kcal
• 지방 전체: 35 g
• 포화 지방: 19 g
• 불포화 지방: 0 g
• 콜레스테롤: 124 mg
• 나트륨: 376 mg
• 탄수화물 전체: 83 g
• 식이섬유: 2 g
• 총 당류: 66 g
• 단백질: 7 g