Steph’s Foods

Banana Crumb Muffins

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 3 bananas, mashed; ¾ cup white sugar; ⅓ cup butter, melted; 1 egg, lightly beaten; ⅓ cup packed brown sugar; 2 tablespoons all-purpose flour; ⅛ teaspoon ground cinnamon; 1 tablespoon butter

10 servings

분량

15 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

3 bananas, mashed

¾ cup white sugar

⅓ cup butter, melted

1 egg, lightly beaten

⅓ cup packed brown sugar

2 tablespoons all-purpose flour

⅛ teaspoon ground cinnamon

1 tablespoon butter

방향

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

영양 정보

1회 제공량

칼로리

263 kcal

지방 전체

8 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

38 mg

나트륨

353 mg

탄수화물 전체

46 g

식이섬유

2 g

총 당류

27 g

단백질

3 g