Peach Cobbler

재료

Peaches

Sugar

Cinnamon

Lemon juice

1 cup oats

1/2 stick unsalted butter, melted

1 cup flour

1/2 cup sugar

Vanilla ice cream

방향

Peel and slice peaches (enough to cover pie tin surface)

Mix in a bowl with sugar, cinnamon and some lemon juice

Arrange on pie tin

In a bowl mix oats, flour, sugar, cinnamon and butter

Pour mixture over peaches

Bake at 380F for 20 minutes until golden brown and peaches have softened

Serve with vanilla ice cream