Grandma’s Cheesecake Recipe

• 분량: 16 servings
• 활동 시간: 20 minutes
• 총 시간: 2 hours 47 minutes

재료

1 package moist yellow cake mix

1/3 cup soft butter

3 eggs (room temperature)

1 cup sugar

2 8-ounce blocks of cream cheese (softened)

2 cups sour cream (full fat)

2 tsp vanilla

1 tablespoon vanilla

Berries or pie filling for toppings, if desired

방향

Beat cake mix, butter and 1 egg until crumbly. Press into 9x13 ungreased pan.

Beat 2 eggs and 3/4 cup sugar, 2 teaspoons vanilla, and cream cheese until light, smooth, and fluffy. Spread over crust.

Bake at 350 F for 20 minutes until set. Let cool completely before spreading 3rd layer.

Beat sour cream, 1/4 cup of sugar, and 1 tablespoon of vanilla until smooth. Spread over top and refrigerate for 3-4 hours.

If desired, garnish and serve with fresh fruit and/or pie filling. Store remaining cheesecake in refrigerator.

영양 정보

• 칼로리: 363 kcal
• 지방 전체: 30 g
• 포화 지방: 17 g
• 콜레스테롤: 118 mg
• 나트륨: 307 mg
• 탄수화물 전체: 19 g
• 식이섬유: 1 g
• 총 당류: 14 g
• 단백질: 5 g