Hibachi Garlic Butter

• 분량: 8 servings
• 활동 시간: 8 minutes
• 총 시간: 8 minutes

재료

1 stick unsalted butter

2 cloves garlic

2 tsp low sodium soy sauce

방향

Add one stick of room temperature butter to the bowl of a mini food processor. Mix the butter until it is whipped and creamy. Set aside.

Peel the garlic cloves. One at a time, poke a fork into the clove and grate it on a microplane. Add the grated garlic to a small bowl with 2 teaspoons of soy sauce and mix well to combine.

Add the garlic and soy sauce to the mini food processor and mix until they are completely combined.

The hibachi butter is ready to use with hibachi chicken, steak, shrimp, vegetables, or fried rice.

영양 정보

• 칼로리: 104 kcal
• 지방 전체: 12 g
• 포화 지방: 7 g
• 불포화 지방: 3.5 g
• 트랜스 지방: 0.5 g
• 콜레스테롤: 30 mg
• 나트륨: 47 mg
• 탄수화물 전체: 0.1 g
• 식이섬유: 0.01 g
• 총 당류: 0.02 g
• 단백질: 0.2 g