Dinner

Taiwanese Fried Chicken

Name: Taiwanese Fried Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 4 Chicken Legs; 5 cloves Garlic (smashed); 1 tbsp Five-Spice Powder; 1 ½ tbsp Soy Sauce; 1 tsp Salt; 2 ½ tbsp Chinese Cooking Wine (optional); 2 Eggs; 2 ½ cups Rice Flour; 200 ml ICE COLD Soda Water; Seasoning

4 servings

분량

20 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

4 Chicken Legs

5 cloves Garlic (smashed)

1 tbsp Five-Spice Powder

1 ½ tbsp Soy Sauce

1 tsp Salt

2 ½ tbsp Chinese Cooking Wine (optional)

2 Eggs

2 ½ cups Rice Flour

200 ml ICE COLD Soda Water

Seasoning

방향

Cut a slit along the bottom of the chicken leg along the bone to help flatten the chicken leg.

Marinate the chicken with five-spice powder, soy sauce, salt, Chinese cooking wine, and smashed garlic. Let it rest for at least 20 minutes or overnight.

In a bowl, mix eggs, rice flour, and ICE COLD soda water. You want the batter to be a watery consistency but still able to hold on to the chicken.

Dip the chicken in the batter and let it rest for 2-3 minutes.

In a pan, add in oil (I am using grapeseed oil), and bring it to 150 C. Add the chicken legs into the oil and fry for 5 minutes.

Remove the chicken, increase the heat to 180 C and fry for another 7-9 minutes or until crispy and golden brown.

OPTIONAL: Season with Seasoning Powder - Paprika, Five-Spice Powder, White Pepper, and Salt.

영양 정보

1회 제공량

칼로리

701 kcal

지방 전체

24 g

포화 지방

7 g

불포화 지방

15 g

트랜스 지방

0.1 g

콜레스테롤

202 mg

나트륨

1109 mg

탄수화물 전체

83 g

식이섬유

3 g

총 당류

0.4 g

단백질

31 g