Easy Bake Egg Muffins

재료

1 teaspoon extra-virgin olive oil, for greasing

6 slices prosciutto, halved

7 large eggs, beaten

½ red bell pepper, finely chopped

¼ cup chopped yellow onion (about ¼ medium)

1/2 teaspoons salt

1/4 teaspoons lemon pepper

방향

Preheat the oven to 350°F. Lightly grease the inside of 12 silicone muffin molds with the olive oil.

Place a piece of prosciutto into each prepared muffin mold (it's okay if some hangs over the edges).

In a large bowl, stir together the eggs, bell pepper, onion, salt, and lemon pepper. Fill each muffin mold two-thirds of the way with the egg mixture.

Bake for 17 to 20 minutes, until cooked through. Let cool for 7 to 10 minutes. Unmold and serve. Store refrigerated in an airtight container up to 3 days.