Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
분량5 minutes
활동 시간5 minutes
총 시간재료
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
방향
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
노트
Jackie uses 9 inch pie plates.
영양 정보
1회 제공량
-
칼로리
249.79 kcal
지방 전체
9.39 g
포화 지방
3.26 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
10.48 mg
나트륨
511.11 mg
탄수화물 전체
37.21 g
식이섬유
1.19 g
총 당류
22.49 g
단백질
4.17 g
8 servings
분량5 minutes
활동 시간5 minutes
총 시간