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Umami

Japanese Cookbook

Chicken Fried Rice

2 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

재료

6 oz chicken thigh

2 Tbsp green peas

3 mushrooms

¼ onion (2.3 oz, 65 g) 2.3 65

1 Tbsp unsalted butter

2 cups cooked Japanese short-grain rice (2 big rice bowls; cooled; day-old rice, preferably; use Japanese rice for the right stickiness) 2

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 Tbsp ketchup

3 Tbsp tomato paste

2 Tbsp water

방향

Gather all the ingredients. For the steamed rice, please note that ¾ cup (150 g, 1 rice cooker cup) of uncooked Japanese short-grain rice yields 2¼ US cups (330 g) of cooked white rice. See how to cook short-grain rice with a rice cooker, pot over the stove, Instant Pot, or donabe.

To Make the Tomato Sauce

In a small saucepan, add 3 Tbsp ketchup, 3 Tbsp tomato paste, and 2 Tbsp water.

Mix well to combine. If the sauce is too thick, add more water.

To Prepare the Ingredients

Cut 6 oz chicken thigh into small pieces, roughly ½-inch (1.3-cm) cubes.

Sprinkle ⅛ tsp freshly ground black pepper and ⅛ tsp Diamond Crystal kosher salt.

Chop ¼ onion.

Cut off the end of 3 mushrooms and slice them thinly.

To Make the Fried Rice

Heat 1 Tbsp unsalted butter in a large frying pan over medium heat and add the chopped onion.

Sauté the onion until tender, then add the chicken.

Cook until no longer pink. Then, add the sliced mushrooms.

Add the tomato sauce and combine well with the ingredients.

Add 2 cups cooked Japanese short-grain rice and combine with the sauce until it is well coated.

Add 2 Tbsp green peas and give a final toss.

To Serve and Store

If you have an omurice mold, fill the mold with the fried rice, pressing down with a spatula without making the rice mushy.

Flip onto the plate and release the mold.

Put 6 green peas on top (to replicate the Chicken Fried Rice shown in Netflix® Midnight Diner). Enjoy!

To Store

Store the leftovers in an airtight container and store in the refrigerator for up to 2 days.

영양 정보

1회 제공량

-

칼로리

555 kcal

지방 전체

21 g

포화 지방

8 g

불포화 지방

-

트랜스 지방

1 g

콜레스테롤

98 mg

나트륨

534 mg

탄수화물 전체

70 g

식이섬유

3 g

총 당류

11 g

단백질

22 g

2 servings

분량

5 minutes

활동 시간

20 minutes

총 시간
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