Bechamel Cauliflower & Broccoli

재료

Breadcrumbs

Head of broccoli

Head of cauliflower

Shredded mozzarella

Margarine for coating pan

Bechamel sauce

방향

Break up large veggie heads into individuals

Coat pan with margarine

Sprinkle breadcrumbs to uniformly cover

Fill water in pot and place veggies on steamer

Steam until a bit softened

Place veggies on pan

Pour bechamel on veggies

Sprinkle mozzarella

Bake at 360-385 F for 30-40 minutes until cheese is golden brown