Chocolate Pudding Pie (3.4 oz)

• 분량: 8 servings
• 활동 시간: 30 minutes
• 총 시간: 1 hour 30 minutes

재료

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

2 3/4 cups cold milk

1 cup refrigerated or frozen whipped topping, thawed

방향

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

영양 정보

• 1회 제공량: 1/8 of Recipe
• 칼로리: 300
• 지방 전체: 2
• 포화 지방: 7 g
• 콜레스테롤: 35 mg
• 나트륨: 510 mg
• 탄수화물 전체: 40 g
• 식이섬유: 0 g
• 총 당류: 24 g
• 단백질: 4 g