Mains
Mascarpone Pasta
4 servings
분량15 minutes
활동 시간25 minutes
총 시간재료
11-12 oz dried linguine or spaghetti pasta
1 tablespoon olive oil
3 minced garlic cloves
1 shallot, chopped small (about 1/4 cup)
1/2 cup vegetable broth
1/3 cup pasta water (*reserve about 1 cup total)
6-8 oz mascarpone cheese
3/4 teaspoon freshly cracked black pepper
kosher salt for pasta water
방향
Heat a large pot of water over high heat, and add about 1-2 tablespoons of kosher salt to salt it. Cook pasta in salted water according to package directions then drain, reserving about 1 cup of pasta water.
Add olive oil to a large pan over medium heat, then add garlic and shallots, stirring often for about 1-2 minutes till fragrant and softened. Add vegetable broth, bringing to a simmer until it is reduced to about 1/3 cup of liquid.
Add in pasta water and cooked pasta, using tongs to toss with the shallots and garlic until well-coated. Turn the heat to low and add in mascarpone cheese, continuing to toss the pasta till it gets fully incorporated and very creamy. Add in more pasta water as needed to thin the sauce. Stir in fresh black pepper and adjust any seasonings to taste.
영양 정보
1회 제공량
3 oz
칼로리
499 kcal
지방 전체
24 g
포화 지방
11 g
불포화 지방
4 g
트랜스 지방
-
콜레스테롤
43 mg
나트륨
30 mg
탄수화물 전체
61 g
식이섬유
3 g
총 당류
3 g
단백질
14 g
4 servings
분량15 minutes
활동 시간25 minutes
총 시간