JoenDeb Recipes

Instant Pot Carnitas

Name: Instant Pot Carnitas
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 1 (6 pound) pork butt roast; 1 ½ tablespoons salt; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; ½ teaspoon chile powder; ½ teaspoon paprika; 2 tablespoons olive oil, or more to taste; 1 cup orange juice; 1 onion, coarsely chopped; 4 cloves garlic, diced, or more to taste

Instant Pot

Mexican

24 servings

분량

15 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

1 (6 pound) pork butt roast

1 ½ tablespoons salt

1 tablespoon dried oregano

2 teaspoons ground cumin

1 teaspoon ground black pepper

½ teaspoon chile powder

½ teaspoon paprika

2 tablespoons olive oil, or more to taste

1 cup orange juice

1 onion, coarsely chopped

4 cloves garlic, diced, or more to taste

방향

Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a large bowl.

Combine salt, oregano, cumin, black pepper, chile powder, and paprika in a small bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; transfer to a pressure cooker. Cover pork cubes with orange juice, onion, and garlic.

Place lid on the pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.

Remove pork from the pressure cooker and shred meat.

영양 정보

1회 제공량

칼로리

154 kcal

지방 전체

11 g

포화 지방

4 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

43 mg

나트륨

471 mg

탄수화물 전체

2 g

식이섬유

0 g

총 당류

1 g

단백질

12 g