Chinese Barbecued Pork

• 분량: 2 servings
• 활동 시간: 10 minutes
• 총 시간: 55 minutes

재료

1/4 cup soy sauce

2 tablespoons dry red wine

1 tablespoon brown sugar, Packed

1 tablespoon honey

2 teaspoons red food coloring

1/4 teaspoon ground cinnamon

1 garlic clove, Minced

2 (12 ounce) whole pork tenderloin

방향

Preheat Oven To 350.

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.

Add meat to marinade making sure it is coated with marinade.

Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.

Place meat on a wire rack over a baking pan along with marinade.

Bake 45 minutes turning and basting frequently with marinade.

Let meat rest for 15 minutes before slicing.

영양 정보

• 칼로리: 139.4
• 지방 전체: 4.6
• 포화 지방: 1.6
• 콜레스테롤: 56.1
• 나트륨: 545.4
• 탄수화물 전체: 4.6
• 식이섬유: 0.1
• 총 당류: 4
• 단백질: 18.4