Grandma Nancy's Cookbook
Crockpot Cabbage Soup with Beef
Yield: 6 servings
분량10 minutes
활동 시간4 hours 10 minutes
총 시간재료
1 pound lean ground beef
½ onion, chopped
2 stalks celery, chopped
1 carrot, chopped
2 cloves garlic, minced
1 medium head cabbage, chopped
5 cups beef broth
1 tablespoon Italian seasoning
1 teaspoon salt
butter
방향
Brown the beef in a medium skillet over medium heat, breaking it up as it cooks, until mostly cooked through.
Add the onion to the beef and continue cooking until meat is completely cooked through.
Drain the grease and add the beef and onion to a 5 quart crockpot.
Add the celery, carrot, garlic, cabbage, beef broth, Italian seasoning, and salt to the crockpot and cover.
Cook on high for 4 hours.
Yield: 6 servings
분량10 minutes
활동 시간4 hours 10 minutes
총 시간