Ugly Duckling Cake

Name: Ugly Duckling Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 18 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (15.25 ounce) can fruit cocktail, undrained; 1 ½ cups flaked coconut, divided; 2 large eggs; ½ cup packed brown sugar; ½-1 cup chopped walnuts or pecans; ½ cup unsalted butter; ½ cup white sugar; ½ cup evaporated milk

18 servings

분량

15 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1 (15.25 ounce) package yellow cake mix

1 (15.25 ounce) can fruit cocktail, undrained

1 ½ cups flaked coconut, divided

2 large eggs

½ cup packed brown sugar

½-1 cup chopped walnuts or pecans

½ cup unsalted butter

½ cup white sugar

½ cup evaporated milk

방향

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

Combine cake mix, undrained fruit cocktail, 1 cup coconut, and eggs in a large bowl. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into the prepared pan, then sprinkle brown sugar and walnuts evenly over the surface.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

When the cake is almost done, combine butter, white sugar, and evaporated milk in a saucepan; bring to a boil. Boil for 1 minute, then stir in remaining 1/2 cup coconut.

Spoon hot coconut mixture over warm cake.

영양 정보

1회 제공량

칼로리

303 kcal

지방 전체

13 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

37 mg

나트륨

261 mg

탄수화물 전체

44 g

식이섬유

1 g

총 당류

27 g

단백질

3 g