Tony’s Recipe Log
Sausage and Peppers Pasta Sauce with Pork
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분량-
총 시간재료
Take the leftover sauce from “Sausage and Peppers” and add pan fried ground pork seasoned with garlic powder, onion powder, salt, pepper, oregano, parsley, red pepper flakes.
방향
2lb ground pork for 32oz sauce
노트
Must do again. Used 50/50 sweet and spicy Bianco sausage
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분량-
총 시간