Schmitz
Peanut Butter Blossom Cookies
36 servings
분량1 hour
활동 시간1 hour
총 시간재료
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
방향
Heat oven to 375°F. In large bowl, beat sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
영양 정보
1회 제공량
1 Cookie
칼로리
115
지방 전체
1
포화 지방
3 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
15 mg
나트륨
75 mg
탄수화물 전체
14 g
식이섬유
1 g
총 당류
-
단백질
2 g
36 servings
분량1 hour
활동 시간1 hour
총 시간