Johanneck Family Recipes

Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 84 servings
Cuisine: Cookies
Ingredients: 1 cup shortening; 1 cup peanut butter; 1 cup packed brown sugar; 1 ½ cups white sugar, divided; 2 large eggs; ¼ cup milk; 2 teaspoons vanilla extract; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 bags mini peanut butter cups

84 servings

분량

30 minutes

활동 시간

1 hour 30 minutes

총 시간

요리 시작

재료

1 cup shortening

1 cup peanut butter

1 cup packed brown sugar

1 ½ cups white sugar, divided

2 large eggs

¼ cup milk

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 bags mini peanut butter cups

방향

Preheat the oven to 375 degrees. Grease cookie sheets.

Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.

Beat in eggs one at a time, then stir in milk and vanilla.

Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.

Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.

Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a peanut butter cup into each cookie.

Allow to cool completely; the chocolate will harden as it cools.

영양 정보

1회 제공량

칼로리

116 kcal

지방 전체

6 g

포화 지방

2 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

6 mg

나트륨

80 mg

탄수화물 전체

14 g

식이섬유

1 g

총 당류

7 g

단백질

2 g