Dinner
The BEST Fried Rice Recipe
3 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
3 tablespoons sesame oil (divided)
3 large eggs (beaten)
4 ounces diced Chinese sausage (about 3 sausages)
1 tablespoon minced garlic
2/3 cup frozen peas and carrots
1 tablespoon oyster sauce
2 tablespoons soy sauce
16 ounces leftover cooked short grain rice
pinch white pepper
2 thinly sliced green onion
방향
Place a large skillet over high heat. Add 1 tablespoon sesame oil. Add eggs and scramble in skillet until fully cooked. 1 to 2 minutes.
Transfer eggs to a plate and place skillet back over heat.
Add an additional 1 tablespoon oil to skillet. Add sausage and cook for 2 to 3 minutes.
Add garlic and peas and carrot and cook for 30 seconds.
Stir in oyster sauce and soy sauce.
Add rice and mix around to evenly coat. Continue to cook rice for 3 to 4 minutes until slightly crisp around the edges.
Add egg back to the skillet, along with a pinch of white pepper and toss together until evenly distributed.
Remove from heat and stir in green onion. Serve.
영양 정보
1회 제공량
-
칼로리
400 kcal
지방 전체
19 g
포화 지방
3 g
불포화 지방
14 g
트랜스 지방
0.02 g
콜레스테롤
164 mg
나트륨
898 mg
탄수화물 전체
47 g
식이섬유
0.4 g
총 당류
1 g
단백질
11 g
3 servings
분량10 minutes
활동 시간20 minutes
총 시간