Dinner

The BEST Fried Rice Recipe

Name: The BEST Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 3 tablespoons sesame oil (divided); 3 large eggs (beaten); 4 ounces diced Chinese sausage (about 3 sausages); 1 tablespoon minced garlic; 2/3 cup frozen peas and carrots; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 16 ounces leftover cooked short grain rice; pinch white pepper; 2 thinly sliced green onion

3 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

3 tablespoons sesame oil (divided)

3 large eggs (beaten)

4 ounces diced Chinese sausage (about 3 sausages)

1 tablespoon minced garlic

2/3 cup frozen peas and carrots

1 tablespoon oyster sauce

2 tablespoons soy sauce

16 ounces leftover cooked short grain rice

pinch white pepper

2 thinly sliced green onion

방향

Place a large skillet over high heat. Add 1 tablespoon sesame oil. Add eggs and scramble in skillet until fully cooked. 1 to 2 minutes.

Transfer eggs to a plate and place skillet back over heat.

Add an additional 1 tablespoon oil to skillet. Add sausage and cook for 2 to 3 minutes.

Add garlic and peas and carrot and cook for 30 seconds.

Stir in oyster sauce and soy sauce.

Add rice and mix around to evenly coat. Continue to cook rice for 3 to 4 minutes until slightly crisp around the edges.

Add egg back to the skillet, along with a pinch of white pepper and toss together until evenly distributed.

Remove from heat and stir in green onion. Serve.

영양 정보

1회 제공량

칼로리

400 kcal

지방 전체

19 g

포화 지방

3 g

불포화 지방

14 g

트랜스 지방

0.02 g

콜레스테롤

164 mg

나트륨

898 mg

탄수화물 전체

47 g

식이섬유

0.4 g

총 당류

1 g

단백질

11 g