Recipes
Spinach Puffs
9 servings
분량30 minutes
활동 시간1 hour 30 minutes
총 시간재료
1 tbsp. vegetable oil
1/3 c. onion, finely chopped
Kosher salt
2 cloves garlic, minced
4 oz. cream cheese, softened
2 eggs, divided
1 (10-oz.) package frozen spinach, thawed and squeezed as dry as possible
3/4 c. crumbled feta
2 tbsp. fresh dill, chopped
2 tsp. lemon zest
Freshly ground black pepper
Cooking spray
All-purpose flour, for rolling puff pastry
1 sheet from 1 (17.3-oz) package puff pastry, thawed in the refrigerator
방향
In a medium skillet, heat oil over medium heat. Add onions and season with salt. Cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds more. Remove from heat.
In a large bowl, stir together cream cheese and 1 egg. Stir in garlic-onion mixture, spinach, feta, dill, and lemon zest and season with salt and pepper.
Grease 9 cups of a muffin tin with cooking spray. On a lightly floured surface, roll out puff pastry sheet to a 12” square. Cut into 9 smaller squares, each about 4” wide. Ease each puff pastry square into a greased muffin cup, letting the corners hang over the sides. Add about 2½ tablespoons of filling to the center of each. Fold in pastry corners to meet in the center over the filling and pinch together. Refrigerate for 30 minutes (or freeze for 15 minutes).
Meanwhile, adjust an oven rack to center position and preheat the oven to 400°.
Beat remaining egg in a small bowl with 1 teaspoon water and brush on top of the chilled pastry.
Bake until puffed and golden brown on the bottom, about 25 minutes. Let cool slightly before lifting out of the muffin tin. Serve warm or at room temperature.
영양 정보
1회 제공량
-
칼로리
1281
지방 전체
104 g
포화 지방
45 g
불포화 지방
-
트랜스 지방
1 g
콜레스테롤
535 mg
나트륨
2057 mg
탄수화물 전체
40 g
식이섬유
9 g
총 당류
8 g
단백질
46 g
9 servings
분량30 minutes
활동 시간1 hour 30 minutes
총 시간