The Mountain Church
Chicken Breasts in Caper Cream Sauce
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
4 boneless, skinless chicken breast halves
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon dried dill weed
1 teaspoon garlic powder
3 tablespoons butter
½ cup whipping cream
2 tablespoons capers, drained and rinsed
방향
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
노트
Recipe from Allie T
영양 정보
1회 제공량
-
칼로리
313 kcal
지방 전체
21 g
포화 지방
13 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
132 mg
나트륨
974 mg
탄수화물 전체
2 g
식이섬유
0 g
총 당류
0 g
단백질
28 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간