Caramel Popcorn

재료

4 qt popcorn (preferably air-popped, no salt or butter)

1 cup white sugar

1/2 cup butter

1/2 cup dark corn syrup

1/2 tsp salt

1/2 tsp vanilla

방향

Put popped popcorn into a large pan. In a saucepan, combine sugar, butter, dark corn syrup, salt, and vanilla. Bring to a boil and let cook for 5 minutes. Remove from heat and pour over popcorn, stirring to coat each piece. Bake at 200 degrees, stirring every 15 minutes for 1 hour, until crisp.