Recipes

Swedish Glögg

Name: Swedish Glögg
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 1 orange; 1 bottle dry red wine (nothing expensive but full-bodied); ⅓ cup firmly packed brown sugar; 2 inch piece of ginger (sliced into thin rounds); 10 whole cloves; 10 cardamom pods (crushed, include both pods and seeds); 3 cinnamon sticks; ½ cup aquavit (such as the Linie brand, rum, brandy or vodka will also work); Golden raisins, blanched almonds and thin orange or clementine slices (for serving, optional)

6 servings

분량

5 minutes

활동 시간

2 hours 15 minutes

총 시간

요리 시작

재료

1 orange

1 bottle dry red wine (nothing expensive but full-bodied)

⅓ cup firmly packed brown sugar

2 inch piece of ginger (sliced into thin rounds)

10 whole cloves

10 cardamom pods (crushed, include both pods and seeds)

3 cinnamon sticks

½ cup aquavit (such as the Linie brand, rum, brandy or vodka will also work)

Golden raisins, blanched almonds and thin orange or clementine slices (for serving, optional)

방향

Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the saucepan with the peel.

Add all remaining ingredients to the saucepan and heat until mixture just comes to a simmer. Cover and remove from heat. Let steep for two to four hours at room temperature. Strain into a clean container. Mixture can be prepared up until this point up to a week ahead and stored covered in the refrigerator until ready to use.

When you are ready to serve, return mixture to a saucepan. Add aquavit and a handful of golden raisins. Heat but do not boil (boiling will remove the alcohol). Serve immediately garnished with raisins, blanched almonds and orange or clementine slices if desired.

영양 정보

1회 제공량

4 oz

칼로리

224 kcal

지방 전체

1 g

포화 지방

1 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

6 mg

탄수화물 전체

22 g

식이섬유

3 g

총 당류

14 g

단백질

1 g