Spanish Garlic Shrimp (Gambas al Ajillo)

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 20 minutes

재료

1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined

1 teaspoon hot smoked paprika

kosher salt to taste

4 cloves garlic

¼ cup extra-virgin olive oil

2 tablespoons dry sherry

1 tablespoon chopped Italian flat-leaf parsley

방향

Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.

영양 정보

• 칼로리: 227 kcal
• 지방 전체: 15 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 173 mg
• 나트륨: 344 mg
• 탄수화물 전체: 3 g
• 식이섬유: 0 g
• 총 당류: 0 g
• 단백질: 19 g