Family Foods

Copycat Olive Garden Chicken Gnocchi Soup

Name: Copycat Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, chopped; 1 cup shredded carrots; 2 stalks celery, diced; 4 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 4 cups low-sodium chicken broth (32 ounces); 2 cups cooked, shredded chicken; 1 tablespoon fresh thyme leaves; 1 pound refrigerated potato gnocchi (not frozen); 1 (5-ounce) bag baby spinach; 1 1/2 cups half-and-half

6 servings

분량

10 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

3 tablespoons olive oil

1 large yellow onion, chopped

1 cup shredded carrots

2 stalks celery, diced

4 cloves garlic, minced

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

4 cups low-sodium chicken broth (32 ounces)

2 cups cooked, shredded chicken

1 tablespoon fresh thyme leaves

1 pound refrigerated potato gnocchi (not frozen)

1 (5-ounce) bag baby spinach

1 1/2 cups half-and-half

방향

Step 1

Heat 3 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add chopped large yellow onion, 1 cup shredded carrots, 2 stalks diced celery, 4 cloves minced garlic, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper, and cook, stirring occasionally until softened, about 5 minutes.

Step 2

Stir in 4 cups low-sodium chicken broth, 2 cups cooked shredded chicken, and 1 tablespoon fresh thyme leaves, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add 1 pound refrigerated potato gnocchi, 1 (5-ounce) bag baby spinach, and 1 1/2 cups half-and-half, and cook until the gnocchi is cooked through and the spinach is wilted, 2 to 3 minutes more. Serve immediately.

영양 정보

1회 제공량

Serves 6

칼로리

405 cal

지방 전체

22.5 g

포화 지방

7.8 g

불포화 지방

0.0 g

트랜스 지방

콜레스테롤

0 mg

나트륨

764.0 mg

탄수화물 전체

34.0 g

식이섬유

3.7 g

총 당류

5.6 g

단백질

18.4 g