Family Foods

Sourdough Pizza Dough

Name: Sourdough Pizza Dough
Prep time: 20 min
Cook time: 8 h 13 min
Total time: 8 h 33 min
Yield: 4 servings
Ingredients: 1/2 cup starter (113g); 4 cups flour (600g); 1 ½ cups water (354g); 2 teaspoons salt; 2 tablespoons olive oil (26.6)

4 servings

분량

20 minutes

활동 시간

8 hours 33 minutes

총 시간

요리 시작

재료

1/2 cup starter (113g)

4 cups flour (600g)

1 ½ cups water (354g)

2 teaspoons salt

2 tablespoons olive oil (26.6)

방향

The morning of pizza night, add the ingredients to a stand mixer bowl.

With a dough hook, mix the dough on medium speed until the dough passes the windowpane test, which might take up to 10 minutes.

Place in an oiled bowl and cover with a lid or plastic wrap. Rest at room temperature for about 8 hours.

Preheat oven to 475.

Divide the dough into 4 equal sections and allow to rest while you prepare your toppings.

Roll out on a lightly floured surface. I like to create a bit of a ridge around the outside for hand stretched thickness.

Spread pizza sauce and top with your favorite toppings.

Bake for 13-15 minutes (I like to use a preheated pizza stone or cast iron skillet but you can also use a pizza pan.). Finish off with a 3 minute broil to achieve the browning on top of the crust.

영양 정보

1회 제공량

칼로리

551 kcal

지방 전체

8 g

포화 지방

1 g

불포화 지방

6 g

트랜스 지방

콜레스테롤

2 mg

나트륨

1493 mg

탄수화물 전체

102 g

식이섬유

4 g

총 당류

1 g

단백질

14 g