Umami
Umami

Cookbook

Pickled carrots and daikon (Vietnamese)

4 servings

분량

15 minutes

활동 시간

15 minutes

총 시간

재료

2 medium carrots (, peeled cut into 3mm / 1/10" batons, Note 1)

1/2 large daikon (white radish) (, peeled, cut the same as carrots, Note 1)

1 1/2 cups boiling water

1/2 cup white sugar

4 tsp cooking / kosher salt

3/4 cup rice wine vinegar (sub apple cider vinegar)

방향

Pickle - In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon - they should just about be covered.

2 hours - Leave for 2 hours until the vegetables are slightly floppy.

Using - Drain well to use, or just take out what you need (no liquid, just the vegetables).

Storing - The vegetables will keep in the fridge for 2 months, in the pickling liquid. Use airtight glass containers or jars (not plastic).

영양 정보

1회 제공량

-

칼로리

624 kcal

지방 전체

31 g

포화 지방

10 g

불포화 지방

18 g

트랜스 지방

0.4 g

콜레스테롤

142 mg

나트륨

1474 mg

탄수화물 전체

46 g

식이섬유

3 g

총 당류

12 g

단백질

38 g

4 servings

분량

15 minutes

활동 시간

15 minutes

총 시간
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