Cookbook
Pickled carrots and daikon (Vietnamese)
4 servings
분량15 minutes
활동 시간15 minutes
총 시간재료
2 medium carrots (, peeled cut into 3mm / 1/10" batons, Note 1)
1/2 large daikon (white radish) (, peeled, cut the same as carrots, Note 1)
1 1/2 cups boiling water
1/2 cup white sugar
4 tsp cooking / kosher salt
3/4 cup rice wine vinegar (sub apple cider vinegar)
방향
Pickle - In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon - they should just about be covered.
2 hours - Leave for 2 hours until the vegetables are slightly floppy.
Using - Drain well to use, or just take out what you need (no liquid, just the vegetables).
Storing - The vegetables will keep in the fridge for 2 months, in the pickling liquid. Use airtight glass containers or jars (not plastic).
영양 정보
1회 제공량
-
칼로리
624 kcal
지방 전체
31 g
포화 지방
10 g
불포화 지방
18 g
트랜스 지방
0.4 g
콜레스테롤
142 mg
나트륨
1474 mg
탄수화물 전체
46 g
식이섬유
3 g
총 당류
12 g
단백질
38 g
4 servings
분량15 minutes
활동 시간15 minutes
총 시간